Posted in Ham, Sandwich

Grilled Cheese & Ham

Hi All,

Gluten/dairy free grilled cheese & ham is such a childhood comfort food. I love it even though I’ve had to modify the ingredients over the years.

Did you see that yesterday was national grilled cheese day? Who makes that stuff up? Guess I’m a day late!

I’m liking my food with a view lately ūüėČ Cabin fever – be gone!

Disclaimer: These portions are all just a guess. I don’t like to measure when it comes to creating in the kitchen. Please just let this be a guide for your own creation‚Ķ

Grilled Cheese & Ham

  • BROIL 2 slices of bread. I used Outside the Breadbox.
  • SPREAD coconut oil on the sides of bread that wasn’t broiled.
  • PLACE one slice into a skillet and add cheese¬†(I¬†happened to have¬†shredded cheese left over from pizza), deli¬†ham slices, and pickles.
  • COVER skillet with lid or aluminum foil.
  • TURN stove on medium high heat.
  • FLIP when the bread is golden brown and cook on the other side until the other side is golden brown.
  • ADD your favorite mustard and cut on the diagonal.

I have found that if you don’t broil the inside of the bread it tends to get a little soggy. It could just be the bread that I’m using, but I only made that mistake one time. Also, the cheese substitute that I use didn’t melt very well… lesson learned.

I like some crisp plain potato chips with my grilled cheese & ham sandwich. This combination is my favorite way to eat a grilled cheese. Otherwise, I like it just with a cheddar style cheese to dip in some tomato soup.

Grateful Day – I am grateful to finally have a place to get out a little creative energy.

What do you like to put on your grilled cheese sandwich?

Thank you for listening!

 

Author:

Integrative Wellness Community

2 thoughts on “Grilled Cheese & Ham

  1. One of my favourites. I’m coeliac too. Last year I had to give up cheese temporarily because of gallstones. Had an op for that in December and back on cheese again thank goodness. In moderation of course!

    Liked by 2 people

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