Posted in Appetizer, Dairy

Goat Cheese Appetizer’s

Hi All,

Gluten free goat cheese appetizer’s are a hit for any party! This creamy concoction paired with almost any vegetable is the perfect tangy bite!

I love the idea of using radish’s, cucumbers, and zucchini as crackers. The little bite that the radish gives with the creamy goat cheese mixture is so incredibly scrumptious!

Disclaimer: These portions are all just a guess. I don’t like to measure when it comes to creating in the kitchen. Please just let this be a guide for your own creation…

Goat Cheese Appetizer’s

Mixture

  • MIX 1 pkg. smoked goat cheese, 2-3 tbsp. sour cream, 1 tbsp. dried thyme, 1 tbsp. garlic powder, 1 tbsp. fresh chopped dill, 1 tsp. lemon juice, some cracked black pepper, and a little bit of Himalayan salt.
  •  MARINATE in the refrigerator for at least an hour.

Asparagus Wrap

  • TRIM bottom part of 1 bundle of asparagus. 
  • SOAK them in a bowl of hot water for about 5 minutes (Shorter time if they aren’t thick. I’ve skipped this step and wrapped 2 very thin asparagus.), drain, soak in an ice bath, and dry.
  • PLACE a few slices of prosciutto on your clean counter. I used 2 packages of prosciutto.
  • SPREAD a medium sized layer of mixture on the asparagus starting at the tip and ending before the bottom.
  • PLACE onto a slice of prosciutto and roll to cover the entirety of the mixture.
  • BAKE for 10 minutes or so at 400.

Radish

  • CUT the ends off of a bundle of radish’s, wash, dry, and cut a hole in the middle. Cut radish in half if too big.
  • FILL each radish with mixture.
  • SPRINKLE with fresh chopped dill.

You can never go wrong with goat cheese appetizer’s! It’s such a simple and impressive little dish to bring to your next dinner party.

I will never forget our good friends calling appetizer’s- “picky’s”! My husband and I still call them that in remembrance.

Grateful Day – I’m grateful to have met fantastic neighbors that have included me in their monthly Mom’s dinner parties.

What’s your favorite appetizer?

Thank  you for listening!

Author:

Integrative Wellness Community

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